Step 1: Fry onion and pepper together on medium heat until onion is soft

Step 2: Add garlic granules, cook for a minute

Step 3: Add chopped tomatoes and remaining spices, stir well

Step 4: Simmer for about 20 minutes

Step 5: Make indents for in the sauce and crack an egg into each one

Step 6: Once egg whites are cooked through, garnish and serve with toast