Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/4 cup Self-raising Flour; 1/2 cup coco sugar; 1/3 cup raw cacao; 1 tsp baking powder; 2 flax eggs; 1/2 cup almond milk; 1 tsp vanilla; 1/2 cup boiling water

Vegan American

Follow the exact measurements and instructions below.

Ingredients

Self-raising Flour1 1/4 cup

coco sugar1/2 cup

cacao1/3 cup raw

baking powder1 tsp

flax eggs2

almond milk1/2 cup

vanilla1 tsp

water1/2 cup boiling

Instructions

Step 1: Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate