Step 1: 0. Grill the eggplant until the color of skin turns almost black

Step 2: 1. Let the eggplant cool for a while then peel off the skin. Set aside.

Step 3: 2. Crack the eggs and place in a bowl

Step 4: 3. Add salt and beat

Step 5: 4. Place the eggplant on a flat surface and flatten using a fork.

Step 6: 5. Dip the flattened eggplant in the beaten egg mixture

Step 7: 6. Heat the pan and pour the cooking oil

Step 8: 7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.