Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

Vegetarian Vietnamese

Follow the exact measurements and instructions below.

Ingredients

Vegetable Oil1 tablespoon

Broccoli1 head

Garlic Clove4 sliced

Red Chilli1 sliced

Spring Onions1 bunch

Soya Bean140g

Pak Choi2 heads

Marinated Tofu300g

Hoisin Sauce1 ½ tbsp

Soy Sauce1 tablespoon

Cashew Nuts25g

Instructions

Step 1: step 1

Step 2: Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.