Toad In The Hole

Name: Toad In The Hole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

Pork British

Follow the exact measurements and instructions below.

Ingredients

sausages8

vegetable oil3 tbsp

plain flour100g

eggs2 medium

horseradish1 tbsp grated

milk225ml

cherry tomatoes200g

Instructions

Step 1: Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.

Step 2: Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.

Step 3: Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.

Step 4: Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.