Thai drumsticks

Name: Thai drumsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tablespoons sweet chilli sauce; Zest of 1 Orange; 2 tblsp Orange; 1 clove peeled crushed Garlic; 1 tblsp Thai Red Curry Paste; 8 Chicken drumsticks

Chicken Thai

Follow the exact measurements and instructions below.

Ingredients

sweet chilli sauce2 tablespoons

OrangeZest of 1

Orange2 tblsp

Garlic1 clove peeled crushed

Thai Red Curry Paste1 tblsp

Chicken drumsticks8

Instructions

Step 1: step 1

Step 2: Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

Step 3: step 2

Step 4: Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.