Tangy cabbage slaw

Name: Tangy cabbage slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

Vegetarian Ukrainian

Follow the exact measurements and instructions below.

Ingredients

Mayonnaise250ml

LemonZest and juice of 1

Cider Vinegar2 tablespoons

Wholegrain Mustard2 tablespoons

Celery Salt1 tsp

White Cabbage1/4

Red Cabbage1/4

Carrots2

Onion1 Diced

Celery2 sliced

Instructions

Step 1: step 1

Step 2: Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Step 3: step 2

Step 4: Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.