Step 1: STEP 1 - MARINATING THE BEEF

Step 2: In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

Step 3: STEP 2 - STIR FRY

Step 4: First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

Step 5: Set the beef aside

Step 6: In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Step 7: Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

Step 8: To make the sauce add oyster sauce, hot pepper sauce, and sugar.

Step 9: add the cooked beef and 1 spoon of soy sauce

Step 10: To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.