Sweet potato salad

Name: Sweet potato salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

Vegetarian Turkish

Follow the exact measurements and instructions below.

Ingredients

Sweet Potatoes1200g

Olive Oil1 tablespoon

Shallots2

Spring Onions4 sliced

ChivesBunch

Sherry vinegar5 tablespoons

Extra Virgin Olive Oil2 tablespoons

Honey2 tablespoons

Instructions

Step 1: step 1

Step 2: Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

Step 3: step 2

Step 4: When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.