Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 85g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

Beef Vietnamese

Follow the exact measurements and instructions below.

Ingredients

Brown Rice Noodle85g

Rapeseed Oil1 tsp

Fillet Of Steak250g

Carrots2

Chinese Cabbage1/2

Spring Onions4 finely sliced

CorianderHandful

Red Chilli1 sliced

LimeJuice of 1

Brown Sugar2 tsp

Rice Vinegar1 tsp

Garlic Clove1 chopped

Fish Sauce1/2 tbs

Instructions

Step 1: step 1

Step 2: Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

Step 3: step 2

Step 4: Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

Step 5: step 3

Step 6: Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.