Spanish seafood rice

Name: Spanish seafood rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 tblsp Olive Oil; 1 chopped Onion; 1 Red Pepper; 1 Yellow Pepper; 2 sliced Garlic Clove; 250g Paella Rice; 800ml Vegetable Stock; Pinch Saffron; 400g Frozen Seafood mix; Juice of 1/2 Lemon; Handful Parsley

Seafood Spanish

Follow the exact measurements and instructions below.

Ingredients

Olive Oil1 tblsp

Onion1 chopped

Red Pepper1

Yellow Pepper1

Garlic Clove2 sliced

Paella Rice250g

Vegetable Stock800ml

SaffronPinch

Frozen Seafood mix400g

LemonJuice of 1/2

ParsleyHandful

Instructions

Step 1: step 1

Step 2: Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

Step 3: step 2

Step 4: Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

Step 5: step 3

Step 6: Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.