Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250g Basmati Rice; 400g Tinned Tomatos; 200g Prawns

Seafood Spanish

Follow the exact measurements and instructions below.

Ingredients

Onion1 sliced

Red Pepper1 sliced

Green Pepper1 sliced

Chorizo50g

Garlic2 cloves minced

Olive Oil1 tblsp

Basmati Rice250g

Tinned Tomatos400g

Prawns200g

Instructions

Step 1: step 1

Step 2: Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

Step 3: step 2

Step 4: Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.