Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

Chicken Spanish

Follow the exact measurements and instructions below.

Ingredients

Chicken Thighs8

Onion3 sliced thinly

Paprika2 teaspoons

LemonZest and juice of 1

ParsleyHandful

Chicken Stock150ml

Olive Oil1 tablespoon

Instructions

Step 1: step 1

Step 2: Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

Step 3: step 2

Step 4: Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.