Step 1: Prepare the tofu:

Step 2: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

Step 3: Garnish with toppings and serve:

Step 4: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.

Step 5: Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through