Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

Vegetarian Chinese

Follow the exact measurements and instructions below.

Ingredients

Chinese Long Beans1/2 lb

Peanut Oil1 tablespoon

Dried Chillies6

Sichuan Pepper1 tsp

Salt1/4 tsp

Sugar1/2 tsp

Sesame Seed Oil1 tablespoon

Soy SauceSplash

Instructions

Step 1: Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

Step 2: If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.