Shrimp Chow Fun

Name: Shrimp Chow Fun
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

Seafood Chinese

Follow the exact measurements and instructions below.

Ingredients

Rice Stick Noodles1/2 bag

Prawns8 oz

Egg1/2

Pepperpinch

Sesame Seed Oil2 tsp

Cornstarch2 tbs

Oil4 tbs

Minced Garlic1 tsp

Ginger1 tsp

Onion1/2 cup

Bean Sprouts1 cup

Spring Onions1/2 cup

Cooking wine1 tbs

Oyster Sauce1 tbs

Sugar1/2 tbs

Vinegar1/2 tbs

Soy Sauce1 tbs

Instructions

Step 1: STEP 1 - SOAK THE RICE NOODLES

Step 2: Soak the rice noodles overnight untill they are soft

Step 3: STEP 2 - BOIL THE RICE NOODLES

Step 4: Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

Step 5: STEP 3 -MARINATING THE SHRIMP

Step 6: In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

Step 7: Mix together well

Step 8: STEP 4 - STIR FRY

Step 9: In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

Step 10: Set the shrimp aside

Step 11: Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Step 12: Add the noodles to the wok

Step 13: Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce

Step 14: Add back in the shrimp

Step 15: To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.