Step 1: In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

Step 2: Add the beef and turn to coat, spoon some sauce over the top.

Step 3: Cover and cook on low for 8-10 hours.

Step 4: After cooking, remove beef and use two forks to shred. Discard any excess fat.

Step 5: Skim fat off of the top of the liquid remaining.

Step 6: Mix shredded beef into sauce. Keep warm until you are ready to serve.

Step 7: Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

Step 8: Fold it burrito style.

Step 9: Heat a grill pan and grill the wrap.