Shakshuka Feta Cheese

Miscellaneous Saudi Arabian

Follow the exact measurements and instructions below.

Ingredients

Egg4 large
Tomato Sauce3 tablespoons
Olive Oil1 tablespoon
Shallots1 chopped
Celery1
Garlic1 clove peeled crushed
Spinach1 cup
Feta1/2 cup
Red Pepper1/2
Ground Cumin1 tsp
Salt1/2 teaspoon
Black Pepper1/2 teaspoon

Instructions

Step 1: In a pan heat the oil medium to high heat, with a tablespoon of olive oil

Step 2: Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

Step 3: Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

Step 4: Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

Step 5: Serve with fresh bread.