Step 1: First, pan fry the black pepper and garlic over a dry medium heat until fragrant.

Step 2: Add a good amount of extra virgin olive oil and infuse for a minute.

Step 3: Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.

Step 4: Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.

Step 5: Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.

Step 6: Cover the eggs and leave it for 5 minutes without lifting the lid.

Step 7: Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.

Step 8: Serve with flatbread. Enjoy!