Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 1/2 Red Cabbage; 1 tablespoon Olive Oil; Knob Butter; 1 sliced Red Onions; 125ml Red Wine Vinegar; 140g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley Apples; 8 Kabanos Sausages

Pork Ukrainian

Follow the exact measurements and instructions below.

Ingredients

Red Cabbage1/2

Olive Oil1 tablespoon

ButterKnob

Red Onions1 sliced

Red Wine Vinegar125ml

Brown Sugar140g

Red Chilli1 chopped

Rosemary2 sprigs

Bramley Apples1 chopped

Kabanos Sausages8

Instructions

Step 1: step 1

Step 2: Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

Step 3: step 2

Step 4: Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.

Step 5: step 3

Step 6: Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.