Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

Miscellaneous Chinese

Follow the exact measurements and instructions below.

Ingredients

Noodles1 Packet

Water2 cups

Egg1 large

Soy Sauce1 tbsp

Chilli Sauce1/2 tsp

Spring Onions1 tbls

Salt1/2 tsp

Pepper1/2 tbs

Instructions

Step 1: Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

Step 2: Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

Step 3: Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

Step 4: Serve: Slice in half, letting the yolk flow into the broth