Quick gazpacho

Name: Quick gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Starter Spanish

Follow the exact measurements and instructions below.

Ingredients

Passata250g

Red Pepper1 chopped

Red Chilli1 chopped

Garlic1 clove peeled crushed

Sherry vinegar1 teaspoon

LimeJuice of 1/2

Instructions

Step 1: step 1

Step 2: In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes