Step 1: Step 1

Step 2: Preheat oven to 180° C.

Step 3: Step 2

Step 4: Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.

Step 5: Step 3

Step 6: Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.

Step 7: Step 4

Step 8: Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

Step 9: Step 5

Step 10: Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.

Step 11: Step 6

Step 12: Remove from heat, add lemon juice and mix well.

Step 13: Step 7

Step 14: Serve hot.