Step 1: Season the Cutlets: Salt and pepper the cutlets.

Step 2: Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

Step 3: Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

Step 4: Serve: Serve hot with lemon wedges or a side salad.

Step 5: Pro Tips:

Step 6: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.

Step 7: Gently pound the cutlets to an even thickness for uniform cooking.