Step 1: Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.

Step 2: Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.

Step 3: Finish Grilling: Grill until the cheese is melted and bubbly.

Step 4: Serve: Slice and serve hot.

Step 5: Pro Tips:

Step 6: Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.

Step 7: Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.