Step 1: Soak: Soak corn and beans overnight in water.

Step 2: Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.

Step 3: Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.

Step 4: Serve: Enjoy hot, with bread on the side.

Step 5: Pro Tips:

Step 6: Toasting the corn slightly before adding it to the stew enhances its flavor.

Step 7: Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity