Katsu Chicken curry

Name: Katsu Chicken curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 pounded to 1cm thickness chicken breast; 2 tablespoons plain flour; 1 beaten egg; 100g fine breadcrumbs; 230ml frying vegetable oil; 2 tablespoons sunflower oil; 2 sliced onions; 5 chopped cloves garlic; 2 sliced carrot; 2 tablespoons plain flour; 4 teaspoons curry powder; 600ml chicken stock; 2 teaspoons honey; 4 teaspoons soy sauce; 1 bay leaf; 1 teaspoon garam masala

Chicken Japanese

Follow the exact measurements and instructions below.

Ingredients

chicken breast4 pounded to 1cm thickness

plain flour2 tablespoons

egg1 beaten

breadcrumbs100g fine

vegetable oil230ml frying

sunflower oil2 tablespoons

onions2 sliced

garlic5 chopped cloves

carrot2 sliced

plain flour2 tablespoons

curry powder4 teaspoons

chicken stock600ml

honey2 teaspoons

soy sauce4 teaspoons

bay leaf1

garam masala1 teaspoon

Instructions

Step 1: Prep:15min › Cook:30min › Ready in:45min

Step 2: For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.

Step 3: Add flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soy sauce and bay leaf. Slowly bring to the boil.

Step 4: Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency. Stir in garam masala. Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve.

Step 5: For the chicken: Season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and arrange in a row. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.

Step 6: Heat oil in large frying pan over medium-high heat. Place chicken into hot oil and cook until golden brown, about 3 or 4 minutes each side. Once cooked, place on kitchen paper to absorb excess oil.

Step 7: Pour curry sauce over chicken, serve with white rice and enjoy!