Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Side Jamaican

Follow the exact measurements and instructions below.

Ingredients

Cabbage1/2

Carrots2 sliced

Plum Tomatoes1 chopped

Onion1 chopped

Garlic4 Cloves Chopped

Spring Onions4 Chopped

Thyme4 sprigs

Scotch Bonnet1/2

Water2 tablespoons

Olive Oil2 tablespoons

Unsalted Butter4 tablespoons

Kosher Salt2 tsp

Black Pepper1 tsp

Instructions

Step 1: Add all the ingredients to a large pan over medium heat and cover with a lid.

Step 2: Cook on medium heat for 10 minutes, stirring occasionally.

Step 3: After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.