Step 1: Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.

Step 2: Break off about 10 pieces of dough and form them into balls. Set them aside.

Step 3: In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.

Step 4: Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.

Step 5: Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.

Step 6: Serve and enjoy.