Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Pork Chinese

Follow the exact measurements and instructions below.

Ingredients

Mushrooms1/3 cup

Wood Ear Mushrooms1/3 cup

Tofu2/3 Cup

Pork1/2 cup

Chicken Stock2-1/2 cups

Salt1/2 tsp

Sugar1/4 tsp

Sesame Seed Oil1 tsp

Pepper1/4 tsp

Hotsauce1/2 tsp

Vinegar1-½ cups

Soy Sauce1 tsp

Cornstarch1 tbs

Water2 tbs

Spring Onions1/4 cup

Instructions

Step 1: STEP 1 - MAKING THE SOUP

Step 2: In a wok add chicken broth and wait for it to boil.

Step 3: Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Step 4: Add Tofu, mushrooms, black wood ear mushrooms to the wok.

Step 5: To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Step 6: Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds

Step 7: Serve the soup in a bowl and add the bbq pork and sliced green onions on top.