Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Seafood Japanese

Follow the exact measurements and instructions below.

Ingredients

Salmon1 lb

Olive oil1 tablespoon

Soy Sauce2 tablespoons

Sake2 tablespoons

Sesame Seed4 tablespoons

Instructions

Step 1: Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Step 2: Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Step 3: Garnish with sesame and serve immediately.