Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 8 Sardines; 2 tbs Olive Oil; 3 cloves Garlic; 1 tbs Paprika; 1/2 Lemon; 4 sprigs Rosemary; 1 Red Chilli

Seafood Portuguese

Follow the exact measurements and instructions below.

Ingredients

Sardines8

Olive Oil2 tbs

Garlic3 cloves

Paprika1 tbs

Lemon1/2

Rosemary4 sprigs

Red Chilli1

Instructions

Step 1: STEP 1

Step 2: Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

Step 3: STEP 2

Step 4: Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.