Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

Seafood Spanish

Follow the exact measurements and instructions below.

Ingredients

Olive Oil3 tablespoons

Garlic3 cloves Chopped

Prawns400g

Dry sherry2 tbsp

ParsleyHandful

Instructions

Step 1: step 1

Step 2: Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

Step 3: step 2

Step 4: Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.