Step 1: 1. Prepare the Bread Mixture

Step 2: Soak the bread slices in milk or water until soft.

Step 3: Squeeze out excess liquid and mash into small crumbs.

Step 4: 2. Mix the Ingredients

Step 5: In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.

Step 6: Mix well until evenly combined.

Step 7: 3. Shape the Meat Patties

Step 8: Take portions of the mixture and shape them into palm-sized patties.

Step 9: Flatten slightly to help with even cooking.

Step 10: 4. Coat the Patties

Step 11: Lightly dust each patty with flour.

Step 12: Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

Step 13: 5. Fry the Fašírky

Step 14: Heat vegetable oil in a pan over medium heat.

Step 15: Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

Step 16: Transfer to a paper towel-lined plate to drain excess oil.

Step 17: 6. Serve and Enjoy

Step 18: Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.

Step 19: Enjoy with mustard, pickles, or garlic sauce for extra flavor.