Step 1: In a wok add chicken broth and wait for it to boil.

Step 2: Next add salt, sugar, white pepper, sesame seed oil.

Step 3: When the chicken broth is boiling add the vegetables to the wok.

Step 4: To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Step 5: Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds

Step 6: Serve the soup in a bowl and add the green onions on top.