Drunken noodles (pad kee mao)

Beef Thai

Follow the exact measurements and instructions below.

Ingredients

Flat Rice Noodles200g
Vegetable Oil2 tblsp
Garlic3 cloves Chopped
Birds-eye Chillies3 chopped
Sirloin steak225g
Broccoli100g
Basil LeavesHandful
Soy Sauce4 tbsp
Oyster Sauce4 tbsp
Fish Sauce1 teaspoon
Sugar1 tblsp

Instructions

Step 1: step 1

Step 2: Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

Step 3: step 2

Step 4: Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

Step 5: step 3

Step 6: Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.