Cucumber & fennel salad

Name: Cucumber & fennel salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill

Vegetarian Polish

Follow the exact measurements and instructions below.

Ingredients

Cucumber1 large

Sugar1 tsp

Fennel Bulb1 sliced

Sour Cream150ml

LemonJuice of 1

White Wine Vinegar1 tablespoon

DillBunch

Instructions

Step 1: step 1

Step 2: Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

Step 3: step 2

Step 4: Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.