Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Beef Jamaican

Follow the exact measurements and instructions below.

Ingredients

Olive Oil1 tablespoon

Cabbage1/2

Green Pepper1 chopped

Onion1 chopped

Garlic2 cloves minced

Corned Beef12 ounces

Plum Tomatoes2 chopped

Thyme2 sprigs

Tomato Ketchup1 tablespoon

SaltTo taste

PepperTo taste

Instructions

Step 1: Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

Step 2: Add garlic and stir for about 1 minute.

Step 3: Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.

Step 4: Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.

Step 5: Serve with white rice, bread, or on its own.