Step 1: Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

Step 2: Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.

Step 3: Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.

Step 4: Serve: Enjoy immediately while hot.

Step 5: Pro Tips:

Step 6: Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.

Step 7: Toast the bread on the grill to absorb some of the chorizo's flavors.