Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

Lamb Turkish

Follow the exact measurements and instructions below.

Ingredients

Garlic4 Cloves Crushed

Ginger1 tblsp

Lemon Juice1 tblsp

Olive Oil1 tblsp

Chili Powder1/2 tsp

Cumin1 tsp

Lamb Loin Chops8

Instructions

Step 1: step 1

Step 2: Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

Step 3: step 2

Step 4: Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.