Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: American
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Chicken American

Follow the exact measurements and instructions below.

Ingredients

macaroni500g

chicken stock2 cups

heavy cream1/2 cup

fajita seasoning1 packet

salt1 tsp

chicken breast3 diced

olive oil2 tbsp

onion1 small finely diced

red pepper2 finely diced

garlic2 cloves minced

cheddar cheese1 cup

parsleygarnish chopped

Instructions

Step 1: Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Step 2: Add your cream, stock and macaroni.

Step 3: Cook on low for 20 minutes. Add your cheeses, stir to combine.

Step 4: Top with roasted peppers and parsley.