Carbonada Criolla

Name: Carbonada Criolla
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 500g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100g Dried Apricots; 2 Litres Beef Stock; To taste Salt; To taste Pepper

Beef Argentinian

Follow the exact measurements and instructions below.

Ingredients

Beef500g

Onion1 chopped

Carrots2 chopped

Potatoes2 chopped

Pumpkin1 small

Dried Apricots100g

Beef Stock2 Litres

SaltTo taste

PepperTo taste

Instructions

Step 1: Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.

Step 2: Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.

Step 3: Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.

Step 4: Serve: Enjoy hot, with a crusty piece of bread.

Step 5: Pro Tips:

Step 6: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.

Step 7: Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.