Step 1: Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!

Step 2: Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.

Step 3: In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.

Step 4: Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as needed.

Step 5: Cook for 10 minutes, stirring the potatoes often, until brown. If needed, add a tablespoon more of oil.

Step 6: Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit! The bacon will take 5-6 minutes to crisp.

Step 7: Once the bacon is cooked, reduce the heat to medium-low, add the minced garlic and toss. Season once more. Add dried or fresh parsley. Control heat as needed.

Step 8: Let the garlic cook until fragrant, about one minute.

Step 9: Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes a caramelized effect.

Step 10: Serve in a warm bowl with a sunny side up egg!