Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

Side French

Follow the exact measurements and instructions below.

Ingredients

Onions2 finely chopped

Thymesprigs of fresh

Olive Oil2 tbs

Potatoes1.5kg

Vegetable Stock425g

Instructions

Step 1: Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

Step 2: Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.