Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

Vegetarian Ukrainian

Follow the exact measurements and instructions below.

Ingredients

Beetroot3

Olive Oil4 tbs

Chicken Stock Cube1

Water6 cups

Potatoes3

Cannellini Beans1 can

DillGarnish

Instructions

Step 1: Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.