Beetroot latkes

Name: Beetroot latkes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

Vegetarian Ukrainian

Follow the exact measurements and instructions below.

Ingredients

Rapeseed Oil1 tablespoon

Greek Yogurt4 tablespoons

Mint1/2 bag

Rocket150g

Cherry Tomatoes130g

Beetroot400g

Egg1 beaten

Plain Flour1 tablespoon

Garlic1 clove finely chopped

Caraway Seed1 tsp

Ground Cumin1/2 teaspoon

LemonZest of 1

Instructions

Step 1: step 1

Step 2: Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

Step 3: step 2

Step 4: Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Step 5: step 3

Step 6: Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.