Beef Lo Mein

Beef Chinese

Follow the exact measurements and instructions below.

Ingredients

Beef1/2 lb
Saltpinch
Pepperpinch
Sesame Seed Oil2 tsp
Egg1/2
Starch3 tbs
Oil5 tbs
Noodles1/4 lb
Onion1/2 cup
Minced Garlic1 tsp
Ginger1 tsp
Bean Sprouts1 cup
Mushrooms1 cup
Water1 cup
Oyster Sauce1 tbs
Sugar1 tsp
Soy Sauce1 tsp

Instructions

Step 1: STEP 1 - MARINATING THE BEEF

Step 2: In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

Step 3: STEP 2 - BOILING THE THE NOODLES

Step 4: In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

Step 5: STEP 3 - STIR FRY

Step 6: Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

Step 7: Set the cooked beef aside

Step 8: In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

Step 9: Add the noodles to wok

Step 10: To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

Step 11: Next add the beef to wok and stir-fry