Apricot & Turkish delight mess
Dessert
Turkish
Follow the exact measurements and instructions below.
Ingredients
Mascarpone100g
Greek Yogurt50g
Icing Sugar25g
Orange Blossom Water2 tablespoons
Meringue Nests1
Apricot3
Turkish Delight2 pieces
Almonds25g
Mint4
Instructions
Step 1: step 1
Step 2: Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.