Ajo blanco

Name: Ajo blanco
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

Starter Spanish

Follow the exact measurements and instructions below.

Ingredients

White bread150g

Almonds200g

Extra Virgin Olive Oil50 ml

Garlic Clove1

Red Wine Vinegar1 ½ tbsp

Instructions

Step 1: step 1

Step 2: Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

Step 3: step 2

Step 4: Blend the ingredients together with 350ml water and 1 tsp salt.

Step 5: step 3

Step 6: Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.